Oufti - frozen chocolate covered banana slices
This is just a brilliant concept: frozen banana slices covered in chocolate. A delicious little snack. I’ve only found these at Belgian cinemas, …
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Vol-au-vent - Koninginnehapje
I love a vol-au-vent any day of the week. Although its name comes from the puff pastry it’s served in, a vol-au-vent in Belgium usually means the creamy …
Beuling - Bloed worst - Black pudding
I’m a fan of what we call beuling, with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a banana, and is …
My week in pictures 26 Feb 2012 #weekinpix
(https://halans.com/orig-content/uploads/2012/03/Image1.jpg)Antwerp, Brugge, Maastricht, Doel…
Black Salsify - Schorseneren
A typical belgian wintery dish is the black salsify (or schorseneren in Flemish from its Latin name), served with a white sauce. Here it is served with a blinde …
Belgian Waffles 101
This is a Brussels waffle. It’s light and crunchy, served on a plate and comes covered in powdered (icing) sugar. Optionally with fresh cream on the side, …
My week in pictures 20 Feb 2012 #weekinpix
Berlin! (https://halans.com/orig-content/uploads/2012/02/image.png)
Berlin
(https://halans.com/orig-content/uploads/2012/02/p87.jpg.scaled1000.jpg) [ (https://halans.com/orig-content/uploads/2012/02/p84.jpg.scaled1000.jpg) [ …
My week in pictures 12 Feb 2012 #weekinpix
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