Pistolets and charcuterie
Belgian pistolets, or kadetjes, are unrivaled anywhere in the world. They come in different sizes and origins: white, brown, light, crusty,… They are always …
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Paprika potato chips
Paprika potato chips are by far my favorite chips variety, yet they don’t seem to be available anywhere else but a few European countries? …
Belgian fries from the Frituur/friterie/fritery
The only true way to enjoy Belgian fries, is from the frituur (fritery) on the street.
Some even still serve them in a puntzak.
My favourite combo is with …
The Design Studio Method
The Design Studio method has become one of the most success methods in Agile and Lean UX.
Oufti - frozen chocolate covered banana slices
This is just a brilliant concept: frozen banana slices covered in chocolate. A delicious little snack.
I’ve only found these at Belgian cinemas, …
Vol-au-vent - Koninginnehapje
I love a vol-au-vent any day of the week. Although its name comes from the puff pastry it’s served in, a vol-au-vent in Belgium usually means the creamy …
Beuling - Bloed worst - Black pudding
I’m a fan of what we call beuling (blood sausage), with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a …
Black Salsify - Schorseneren
A typical belgian wintery dish is the black salsify (or schorseneren in Flemish from its Latin name), served with a white sauce.
Here it is served with a blinde …