Pistolets and charcuterie
Belgian pistolets, or kadetjes, are unrivaled anywhere in the world. They come in different sizes and origins: white, brown, light, crusty,… They are always …
Belgian pistolets, or kadetjes, are unrivaled anywhere in the world. They come in different sizes and origins: white, brown, light, crusty,… They are always …
Paprika potato chips are by far my favorite chips variety, yet they don’t seem to be available anywhere else but a few European countries? …
The only true way to enjoy Belgian fries, is from the frituur (fritery) on the street.
Some even still serve them in a puntzak.
My favourite combo is with …
This is just a brilliant concept: frozen banana slices covered in chocolate. A delicious little snack.
I’ve only found these at Belgian cinemas, …
I’m a fan of what we call beuling (blood sausage), with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a …
This is the Brussels waffle.
Made from a batter, it’s light and crunchy, served on a plate and comes covered in powdered (icing) sugar. …
As tweeted earlier, I’ve managed to loose 5kg in 6 weeks. That last kilo was a bit harder, taking me two weeks, but I managed to get my first target of …