Vol-au-vent - Koninginnehapje
I love a vol-au-vent any day of the week. Although its name comes from the puff pastry it’s served in, a vol-au-vent in Belgium usually means the creamy …
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Beuling - Bloed worst - Black pudding
I’m a fan of what we call beuling (blood sausage), with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a …
Black Salsify - Schorseneren
A typical belgian wintery dish is the black salsify (or schorseneren in Flemish from its Latin name), served with a white sauce.
Here it is served with a blinde …
Belgian Waffles 101
This is the Brussels waffle.
Made from a batter, it’s light and crunchy, served on a plate and comes covered in powdered (icing) sugar. …
