Antwerp, Brugge, Maastricht, Doel…
My week in pictures 26 Feb 2012 #weekinpix
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Black Salsify - Schorseneren
A typical belgian wintery dish is the black salsify (or schorseneren in Flemish from its Latin name), served with a white sauce. Here it is served with a blinde …
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Beuling - Bloed worst - Black pudding
I’m a fan of what we call beuling (blood sausage), with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a …
