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Black Salsify - Schorseneren

A typical belgian wintery dish is the black salsify (or schorseneren in Flemish from its Latin name), served with a white sauce.

Here it is served with a blinde vink (similar to slavink) and boiled potatoes.

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Belgian Waffles 101
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Belgian Waffles 101

This is a Brussels waffle. It’s light and crunchy, served on a plate and comes covered in powdered (icing) sugar. Optionally with fresh cream on the side, …

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My week in pictures 26 Feb 2012 #weekinpix

(https://halans.com/orig-content/uploads/2012/03/Image1.jpg)Antwerp, Brugge, Maastricht, Doel…

My week in pictures 26 Feb 2012 #weekinpix