# Vol-au-vent - Koninginnehapje

I love a vol-au-vent any day of the week. Although its name comes from the puff pastry it's served in, a [vol-au-vent in Belgium](http://www.visitflanders.us/about-flanders/products/flemish-specialities/vol-au-vent/) usually means the creamy chicken and mushroom filling (including the pastry), also called [Koninginnehapje/Bouchée la Reine](http://translate.google.com.au/translate?hl=en&sl=nl&u=http://kookrecepten.wordpress.com/2007/08/17/koninginnehapje-vol-au-vent/) or Vidée.

![Img_3670](https://halans.com/orig-content/uploads/2012/03/IMG_3670.jpg.scaled500-224x300.jpg)  

[![Img_3201](https://halans.com/orig-content/uploads/2012/03/IMG_3201.jpg.scaled1000-300x225.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_3201.jpg.scaled1000.jpg)  

[![Img_3057](https://halans.com/orig-content/uploads/2012/03/IMG_3057.JPG.scaled1000-300x225.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_3057.JPG.scaled1000.jpg)   

[See the full gallery on Posterous](http://halans.posterous.com/vol-au-vent-koninginnehapje)   

Or in stead of buying it from the deli or supermarket, you make it fresh of course!

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