# Prawns with parmeggiano

<div style="text-align:left">-4 prawns per person (for starters) (best is fresh of course)  
-one little part of garlic, finely shopped or squeezed  
-pepper and salt  
-some side salad to garnish  
-cooking butter, olive oil Spread the finely grated parmeggiano cheese on a plate, add some pepper.  
Clean the prawns (no shell, tail etc), and roll them through the finely grated parmeggiano cheese so the cheese sticks  
Heat the butter/oil.  
Bake the prawns a few minutes on each side.  
Season some more with pepper and salt, to your liking.  
When a cheesy crust starts to form, add the garlic.  
When the prawns have a fine crust on each side, you're done. It's that easy.  
Put them on a plate with some side salad,   
to finish sprinkle a bit of left-over parmeggiano on top.

[![Prawns parmeggiano/Photo:HiromiK](http://www.halans.com/orig-content/themes/halans/images/prawns_parmesan_sm.jpg "Prawns parmeggiano/Photo:HiromiK")](http://www.halans.com/orig-content/themes/halans/images/prawns_parmesan_sm.jpg)

<div>   
 Update: Apparantly, it's also low-carb, Atkins friendly.</div></div>