# Beuling - Bloed worst - Black pudding

I'm a fan of what we call beuling (blood sausage), with apple compote (sauce). Similar to the Scottish black pudding, the Flemish version is the size of a banana, and is mostly cut into 2cm pieces then fried in a pan until crispy (while the center remains moist).

[![Img_3185](https://halans.com/orig-content/uploads/2012/03/IMG_3185.jpg.scaled1000-225x300.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_3185.jpg.scaled1000.jpg)


[Wikipedia](http://translate.google.com.au/translate?hl=en&sl=nl&u=http://nl.wikipedia.org/wiki/Bloedworst)

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