# Belgian fries from the Frituur/friterie/fritery

The only true way to enjoy Belgian fries, is from the frituur (fritery) on the street.  
Some even still serve them in a puntzak.  

My favourite combo is with beefstew sauce and real Belgian mayonnaise. Optionally I add a frikandel special on the side (frikandel with tomato-curry sauce and onion).

[![Img_3653](https://halans.com/orig-content/uploads/2012/03/IMG_3653.jpg.scaled1000-225x300.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_3653.jpg.scaled1000.jpg)  

[![Img_1595](https://halans.com/orig-content/uploads/2012/03/IMG_1595.JPG.scaled1000-300x200.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_1595.JPG.scaled1000.jpg)  

[![Img_5082](https://halans.com/orig-content/uploads/2012/03/IMG_5082.jpg.scaled1000-300x199.jpg)](https://halans.com/orig-content/uploads/2012/03/IMG_5082.jpg.scaled1000.jpg)   

[See the full gallery on Posterous](http://halans.posterous.com/belgian-fries-from-the-frituurfritery)